Bombay Karachi Halwa Recipe – Made with Pomegranate & Cranberry

Here I am with another recipe for you, and this time it is Bombay Karachi Halwa Recipe. Well, I never knew that Karachi Halwa or Bombay Halwa was its name. I was really young when my masi got me this cellophane wrapped gummy, chewy, stretchy red sweet dotted with nuts and redolent with ghee. That was my first time having it and more than the sweet I remember how excited I was to indulge in something, which my mom had forbidden as it had tons of artificial color. And my masi would be the one who would be pampering us and buying us joys in the form of everything, which Maa stopped us from having.

Karachi Bombay Halwa Recipe Made with Cranberries and Pomegranate

But now that I am a mom I steer clear of stuff, which has artificial colors too. Well, I am not as chaste in my food habits as my Maa, so sometimes, food colors do sneak in my frostings and sweets but I do not feel good about using them. And definitely if possible I go the natural way. And this Diwali, it gives me immense happiness, as I am able to recreate this favorite sweet and that too without using any artificial colors.

I have tons of pomegranates growing in my backyard and that red color is what lured me into trying this festive sweet the natural way. Yes, I have used pomegranate juice and freeze dried cranberry powder to get the crimson going here. But then this is a mithai, a sweet, so I do not claim it to be healthy. Never the less, the addition of the pom juice makes me feel better.

On Diwali, I generally send out homemade mithai to my friends. You can read here ^[2] about last year. And this year I am beyond excited to include this red festive treat in the box for sure. Karachi Halwa is also called Bombay Halwa. And it is also referred to as Bombay Karachi Halwa. I really don’t know the connection of the cities here but halwa or the halva in all its forms (and there are many) definitely came to India from the Middle East and is also found in cuisines of countries in South Asia, Central Asia, and Africa. However, the Karachi Bombay halwa is quintessentially an Indian Diwali sweet and loved by most or at least the ones like me 🙂

This year I am also participating in a virtual potluck with some of my favorite blogger friends. Diwali is incomplete unless we get together with friends and share good food and good thoughts. So here it is! The potluck was hosted by my dear friend Kankana from Playful Cooking. And I listing the links of all the individual delicacies by everyone else too below. Wish you all a safe, prosperous and blissful Diwali! Peace and Happiness!!

You may also love the recipes below:

• Ras Malai by Kankana ^[3]
• Prawn Pulao By Chandrima ^[4]
• Mysore Pak by Radhika ^[5]
• Ilish Machher Pulao by Deepasri ^[6]
• Mini Gulab Jamuns by Rumela ^[7]
• Balushahi by Himanshu ^[8]
• Mutton Pantheras by Maumita
• Lilva Kachori by Binjal
• Malai Laddu by Prerna
• Paal Kozhukatai by Vijitha  ^[9]

Print ^[10]